A local chain restaurant, the store decoration style is antique, three floors, every meal time is very popular, their dishes are very good, very delicious and very good, the portion is very sufficient, the price is also very affordable, absolutely full, And the ingredients are very fresh, the environment is good, the service attitude is also good, you can try it!

LU CAI GEN PU ZHAO DIAN

Very good restaurant, because the home is nearby, so often go.

The dishes are very delicious. Every time you have a dinner, this place is basically visited. We will often visit it. Our fixed occasions are affordable and not expensive. You can receive it. You can buy it with confidence. You can eat with confidence. It is very good. I hope that there will be more delicious dishes in the future. Try to meet different needs. I plan to eat for different tastes.

The environment in the store is very high, the staff service attitude is also very good and very warm, will frequent it in the future!

The cafeteria is great! The environment of the restaurant is very comfortable and clean, and the variety of dishes is also very rich, including a variety of seafood, meat, vegetables, fruits and desserts, which can meet the taste needs of different people. The ingredients are very fresh and the cooking is just right, making people have a endless aftertaste. In addition, the waiter&#39;s attitude is also very good, always smiling to welcome every guest, people feel particularly warm, the restaurant supervisor also presented the Spring Festival gift children like very much, I will definitely come back 💯

一家当地的连锁饭馆，店家装修的风格古色古香的，三层楼，每到用餐时间人气都挺高的，他们家菜色口味都是非常的好，很入味也很下饭，份量很足，价格也是非常的实惠，绝对是吃的饱饱的，而且食材很新鲜，环境也是不错，服务态度也是不错的，可以试试看喔！

两位兄弟带我到泰安市看泰山大人，顺便当地朋友请我们吃鲁菜根餐厅。看起来似乎像一个老店的架势，几层楼还有个小天井，服务也算比较热情。说到了泰安一定吃煎饼卷大葱，本身山东章丘的大葱最为好，这个肯定不是，但是泰安的煎饼（玉米）是一定要吃的，做得挺好，薄薄的，我和朋友一人吃了半截一整天都是大葱味儿，苦了同行的兄弟们。这个大葱还是有点辣口，我肯定从此不会再吃这个葱了，一整天别人都躲着我的感觉太残忍。白菜豆腐汤据说也是泰安的特色，我不知道是个什么意思。这家店总体还不错，从口味比不上南方菜系的精细，自有山东特色。

The two brothers took me to Tai&#39;an City to see the Taishan adults, and by the way, local friends invited us to eat Lucaigen restaurant. It seems to be like an old store, there is a small patio on several floors, and the service is more enthusiastic. When it comes to Tai&#39;an, you must eat pancake rolls and green onions. The green onions in Zhangqiu, Shandong, are the best. This is definitely not, but Tai&#39;an&#39;s pancakes (corn) must be eaten. They are very good and thin. My friend and I ate half a day. It was full of green onions, and the brothers who were bitter. This green onion is still a bit spicy, I will definitely not eat this onion again, all day others hide from me feeling too cruel. Cabbage tofu soup is also said to be a special feature of Tai&#39;an, I don&#39;t know what it means. This store is generally good, from the taste is not as fine as the southern cuisine, its own Shandong characteristics.

得到家人的一致认可，太有成就感了，下次继续来！

It&#39;s so fulfilling to get the unanimous recognition of my family, and I will continue to come next time!

环境非常不错，味道也很棒，快馋死我了，是个聚餐的好去处

The environment is very good, the taste is great, I am about to choke, it is a good place for dinner

鲁菜是中国八大菜系之一，很值得品尝。我们在泰安去了赵记、谭家菜等几家，感觉最地道、最接地气、性价比最高的，是这家鲁菜根，也是家连锁店，很容易找。推荐吃过的三款地道泰安鲁菜。首先是煎饼，这东西说起来哪都有，比如天津北京，可山东的煎饼又的确不同。小葱蘸酱，细碎馓子，再加上小黄鱼屑盐，咸香适口，味道厚重，还很有嚼劲，既是菜又是饭，很适合爬山下来补充体力。第二个山东炒鸡，炒的是小公鸡，有红烧鸡块的色和味，有清炖鸡块的软和香，真不知道这泰安人是用了什么手艺，把肉质紧实的公鸡就这般三下五除二给炒了出来。最绝的第三个，是叫作泰安三美的一个汤菜。开始我们打听是哪三美，说用材是白菜豆腐和笋，可捞了半天不见笋，问店家，才知道根本不是什么笋，就是水。泰安话有点水笋不分，没听清楚。说来这就是个白菜豆腐汤，不能再寻常，可当地白菜和卤豆腐，再加当地白水烧制，就能做出不寻常的风味，这只能用一方水土做一方美味来解释。估计最主要的原因应该是当地水质特殊吧。总的来说，泰安菜选材考究，下料足实，味道厚重，能在寻常中见鲜香美，还特别好吃不贵，十分值得一尝。

Lu cuisine is one of the eight major cuisines in China, which is worth tasting. We went to Zhao Ji, Yuanjia cuisine and other restaurants in Tai&#39;an. We felt the most authentic, most grounded and cost-effective. It was this Lucai root and a chain store, which was easy to find. Three authentic Tai&#39;an Lu dishes that were recommended. The first is pancakes. This thing is everywhere, such as Tianjin Beijing, but Shandong pancakes are really different. Small onion sauce, finely chopped dumplings, plus small yellow croaker chip salt, salty and delicious, heavy taste, and very chewy. It is both a dish and a meal, which is very suitable for climbing down the mountain to supplement physical strength. The second Shandong fried chicken, fried is a small rooster, there is braised chicken nuggets color and taste, there is clear chicken nuggets soft and fragrant, I really don&#39;t know what craftsmanship this Tai&#39;an people use, the meat tight rooster is like this three to five divided two to fried out. The third most amazing is a soup dish called Tai&#39;an Sanmei. At first, we asked which Sanmei was, saying that the materials were cabbage tofu and wontons. We didn&#39;t see the wontons for a long time. We asked the store and found out that it was not a wonton at all, it was water. Tai&#39;an&#39;s words are a bit of water, and I didn&#39;t hear it clearly. This is a cabbage tofu soup, which can not be unusual, but local cabbage and braised tofu, plus local white water boiling, can make an unusual flavor, which can only be explained by one side of water and soil as a delicious one. It is estimated that the main reason should be the special local water quality. In general, Tai&#39;an dishes are exquisitely selected, the ingredients are solid, the taste is heavy, and you can see the fresh fragrance in the ordinary, and it is especially delicious and not expensive, which is worth a try.

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